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Almondjool Uses Natural Whole Food Ingredients
Known To Be Loaded With Nutrition
This
premium whole-food-nutrient health beverage
is a welcome friend to a healthy diet. Two
8-ounce servings are equivalent to eating
a handful of health promoting almonds and
pistachios.
Almonds
and pistachios, when combined with an otherwise
healthy diet low in saturated fats and cholesterol,
helps a person to lose weight and provide
the heart-healthy power of four of Nature's
nutritional defenders - Vitamin
E, magnesium, soluble fiber, and monounsaturated
fats. Almonds are one of the best sources
of vitamin E, an important anti-oxidant.
These nuts also contain highly digestible
protein, calcium, B vitamins, and phytonutrients.
Phytonutrients are being researched for
their potential as a "defense"
against certain forms of cancer.
Studies
have shown that people who eat a handful
of nuts (about 1.5 ounces or 30-37 almonds)
five days a week have a 35-50% reduced risk
of heart attacks and coronary heart disease
compared to those who only eat nuts less
than once a week. Gene A. Spiller and Bonnie
Bruce report on this in their paper, "Nuts
and Healthy Diets". And nuts are
not fattening if they replace a portion
of foods containing saturated fats in a
persons diet! You can even lose
weight by eating almonds!
For
more information on the power of Almondjool,
visit our Links
page
Available
in quart size cartons
Click here to order now! |
- Low
in Saturated Fat
- No
Cholesterol
- No
Lactose
- Low
Sodium
- Over
60% of the Fat is the Heart-healthy Monounsaturated
Fat
- Provides
Good Source of Vitamin E, Overall Fiber,
and Manganese
- B-Complex
Vitamins
- Magnesium,
Copper, Zinc
- Potassium
- Calcium
- Complex
Carbohydrates
- Protein
- Phytonutrients
- No
Preservatives
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NutriDeLight Foods ' Almondjool has
been awarded the Diabetes Resource Center's
"Seal of Approval" as an acceptable
and beneficial food for Type- 2 diabetic
consumption. Several preliminary clinical
studies have been performed on Type –
2 diabetics that show Almondjool has a notable
affect on normalizing and stabilizing the
blood sugar level over a four-hour period,
with no large initial blood sugar spike.
Medjools
(extra-large deliciously-moist dates),
deglet noor dates, and figs provide flavor
and sweetness in synergistic combination
with the almonds and pistachios. Along
with the nuts, they contain complex carbohydrates,
which reduce the sugar "highs and
lows" compared to using common sweeteners
and thus give a more steady, long-lasting
energy fuel.
These fruits also contain potassium, magnesium,
B-complex vitamins, soluble and insoluble
fiber, and phytonutrients. Soluble fiber
has been shown to help control blood sugar
level and reduce heart disease.
Figs
are one of the best sources of polyphenols,
an anti-oxidant, which studies have shown
reduce the risk of coronary heart disease
and various forms of cancer. This is reported
in the article,
"The Functional Food Properties of
Figs" by J.A. Vinson.
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